College Student Dies After Consuming Panera Bread’s “Charged Lemonade”

In a tragic incident, a 21-year-old student from the University of Pennsylvania lost her life following the consumption of a highly caffeinated drink from Panera Bread. The student, identified as Sarah Katz, had a known heart condition and succumbed to cardiac arrest hours after drinking the cafe’s “Charged Lemonade.”

Sarah Katz, who suffered from long QT syndrome type 1, a serious heart ailment, had previously been advised by her physician to steer clear of energy drinks due to their impact on heart health. Victoria Rose Conroy, Katz’s roommate, noted that Katz was usually very cautious about her health and would have avoided the drink had she been aware of its high caffeine content.

The incident occurred on September 10, 2022, when Katz, without knowing its caffeine level, consumed a large Charged Lemonade at a Philadelphia Panera outlet. This drink contained a whopping 390 milligrams of caffeine, significantly surpassing the caffeine content in three standard cans of Red Bull. Katz believed she was having a regular lemonade or a sports drink with a manageable caffeine level.

Tragedy struck later that day while Katz was out dining with friends, as she experienced a sudden cardiac arrest. The lawsuit filed by her family against Panera Bread argues that the company was negligent in not providing clear warnings about the drink’s effect on heart rate, blood pressure, and brain function. The Charged Lemonade, marketed by Panera as a “clean, plant-based” drink, was comparable in caffeine content to the chain’s Dark Roast coffee, and also contained guarana extract—a known stimulant—and a large amount of sugar.

The lawsuit also contends that Panera irresponsibly promoted the beverage as part of its “Sip Club” program, which encouraged customers to consume it in unlimited quantities. Following this incident, Panera Bread extended their sympathies to Katz’s family and assured a comprehensive review of the situation. The company emphasized its commitment to ingredient transparency in its products.

The U.S. Food and Drug Administration recommends that adults should limit their caffeine intake to no more than 400 milligrams per day, roughly equivalent to four or five cups of coffee. Nonetheless, factors such as individual sensitivity, body weight, and concurrent medications can influence one’s caffeine tolerance. This heart-wrenching case underscores the critical need for consumers to be aware of the caffeine content in beverages and for companies to ensure their products are accurately labeled and marketed, especially in regards to their potential health impacts.