The U.S. Food and Drug Administration (FDA) has intensified its recall of specific 13-ounce bags of Frito-Lay potato chips due to the possible presence of undeclared milk, a potential health hazard. The FDA initially publicized the voluntary recall by Frito-Lay in December, cautioning that individuals with a milk allergy or severe sensitivity could suffer a serious or even fatal allergic reaction if they consume the affected product.
This week, the FDA upgraded the recall to a “Class 1” recall, the highest level of alert. This classification signifies that consuming the product could result in “serious adverse health consequences or could cause death.” The recall specifically targets chips distributed in Washington and Oregon and was initiated after a customer reported the issue to the company in December.
Milk is one of the FDA’s eight “major food allergens” and can trigger severe allergic reactions in susceptible individuals. Symptoms can vary from hives, cramps, and dizziness to swollen vocal cords and unconsciousness. The high-risk classification of this recall underscores the potential severity of the allergen’s presence.
Frito-Lay has reassured consumers that no allergic reactions related to this recall have been reported so far. The company also clarified that the recall is an isolated incident, affecting no other Lay’s products, flavors, sizes, or variety packs. Consumers who have purchased the recalled chips are advised to dispose of them immediately, especially if they or someone in their household has a milk allergy.
The affected chips can be identified by a “guaranteed fresh” date of February 11 and a manufacturing code of either “6462307xx” or “6463307xx.” This recall is part of a larger issue of undeclared allergens in food products. In January alone, the FDA recalled several other products for undeclared milk and allergens, including NuGo Granola Bars, Pearl Milling Company Pancake & Waffle Mix, New York Mutual Trading Co. Monkfish Liver, Monkey Spit Barbecue Sauces, and Shirakiku Snack Corn Puffs.
Other food products were also recalled in January for undeclared allergens beyond milk, such as wheat, eggs, soy, and almonds. Consumers in Washington and Oregon who purchased Lay’s Classic Potato Chips with the specified date and manufacturing codes should discard them immediately.
Those with concerns or questions can contact Frito-Lay for further information or seek refunds through their point of purchase. As food safety remains a growing concern, the FDA continues to monitor and address issues related to undeclared allergens, urging manufacturers to ensure transparency in labeling and prevent potential health risks for consumers.