Autopsy Report Sheds Light on Gene Hackman’s Last Days

The final autopsy report of renowned actor Gene Hackman reveals that he had not consumed food for a significant duration before his death in February. The report, issued by the Office of the Medical Investigator in New Mexico, found traces of acetone in Hackman’s system. The actor’s toxicology test showed acetone levels at 5.3 mg/dl, a level typically associated with extended periods of fasting.

Acetone is a solvent that can be produced as a result of diabetic and fasting-induced ketoacidosis, as well as a metabolite following isopropanol ingestion, according to the autopsy report. The report also confirmed that Hackman had a history of congestive heart failure and severe chronic hypertensive changes to his kidneys. Additionally, the report noted neurodegenerative features consistent with Alzheimer’s disease.

New Mexico officials had previously disclosed the causes of death for Hackman and his wife, Betsy Arakawa, during a press conference in March. Hackman’s death was attributed to hypertensive and atherosclerotic cardiovascular disease, with advanced Alzheimer’s disease being a contributing factor. The autopsy, performed on February 27, found no food in his stomach, indicating that he had not eaten recently.

Arakawa, on the other hand, succumbed to hantavirus pulmonary syndrome (HPS), a rare virus transmitted by rodents. Hackman tested negative for the virus. It is believed that Arakawa, a classical pianist, passed away on February 12, while Hackman likely died on February 18, the last day his pacemaker showed signs of activity.

Authorities believe that Hackman may have been living with his wife’s deceased body for several days without realizing it. The couple’s bodies, partially mummified, were found in separate rooms of their cluttered home on February 25. Hackman was 95 years old at the time of his death, while Arakawa was 65.